I had some Bailey’s and Sponge fingers left over from the Tiramisu I made for my mum’s birthday. Since I have the tendency to let things sit on the shelf or in the fridge for too long, I decided to make something out of it. After much research, I decided to try something rather unique – Tiramisu truffles. Okay… I admit it’s not THAT unique, both Tiramisu and truffles are common desserts you find. Then again, how often do you see Tiramisu truffles?
So here you go, the first batch of Tiramisu truffles! (Yes, there’s mascarpone cheese in it)
The truffles are now on our menu!! They were the best sellers for our ‘lil Father’s Day event. The base comes in a choice of white chocolate, milk chocolate or dark chocolate. Coatings range from cocoa powder, dessicated coconut, chopped nuts to icing sugar. We’re going to try out new flavours and coatings for these babies, so stay tuned!
PS: I finally made a post on our blog! Hurray for procrastination! Now no one will say I don’t ever blog, hahaha.. =P
Toodles,
Cherry
Looks yummy…
Thanks!