Today marks the end of my 6-months internship in the Faraway land. I decided to treat the company to some cupcakes as an appreciation to the company for being such wonderful mentors, colleagues and friends! Thus, I spent half of my weekend baking some chocolate espresso cupcakes in the kitchen (or maybe it’s just an excuse to satisfy Miss Chocoholic’s cravings).
Mhmmm…these cupcakes are just soooo rich and soooo sinful! But who cares? I love them! The first batch of cupcakes didn’t have the strong espresso taste I was expecting, so I added a tad bit more espresso in the second batch. Ahhh…the subtle aroma of espresso, mixed together with a rich chocolate flavor…heavenly! I topped the cupcakes with a layer of chocolate ganache (get what I mean by sinful?) and decorated them with an assortment of lil things such as chopped nuts, thousands and hundreds, white chocolate chips, silver sugar balls and chocolate rice.
Here are the visuals for the cupcakes!
Toodles,
Cherry
